High speed emulsification tank
This equipment uses the bottom impeller to rotate at a high speed, so that materials can be quickly and effectively mixed under the physical action of mixing, extrusion, shearing, etc. It is especially suitable for the mixing of sugar, starch, milk powder, egg powder products and emulsifiers, stabilizers, thickeners, and is usually used in the ingredient flow of Infant formula, yogurt, various drinks, ice cream, Chicken rolls, and biscuits. In terms of structural design, we use R-arc transition to ensure hygiene and no dead corners; Moreover, continuous technological improvements have been made to the sealing structure of the bottom stirring, maximizing the service life of mechanical seals and bearings, while saving customers a certain amount of usage costs.
Main technical parameters

 Note: In addition to the specifications of the table series, it can also be designed separately according to customer requirements.