Shanghai Jinsen Light Industry has introduced the most advanced technology from Italy and Europe and America, combined with the characteristics of China, to form a reasonable processing plan for the tomato sauce production line. Based on the investment status and production reality of the enterprise, it can provide engineering design, supporting, installation, debugging, and technical and operational training for customers' engineering projects, and hand them over to customers for turnkey projects.
Tomato sauce production line specifications:
Processing capacity 3-75t/h raw materials
Daily processing of 60t, 150t, 300t, 600t, 800t, 1000t, 1250t, 1500t tomato raw materials, using manual or automatic control, can stably produce 28-30% or 36-38% tomato sauce; Each specification with a daily processing capacity of ≥ 1000t can be easily switched to achieve two different production scales.
Overall characteristics of project design:
1. This production line fully considers that investors can obtain the best production capacity and economic benefits with minimal equipment investment, greatly saving equipment investment and achieving maximum input-output ratio;
2. Considering the actual requirements of the customer's factory and project equipment, the equipment installation positioning of this production line adopts a segmented positioning scheme that combines outdoor and indoor installation, ensuring the rationality of on-site construction and operation, as well as a good on-site working environment;
3. Tomato sauce production uses low-temperature vacuum evaporator, greatly reducing energy consumption; At the same time, the low-temperature state maximizes the preservation of tomato flavor substances and nutrients. For the cooling water of the evaporator, the design adopts an external water storage tank circulating supply to reduce the waste of cooling water;
4. The entire process design and pipeline connection layout consider the preservation of the original natural aromatic components of tomato sauce products. The entire cooling and heating process and material transportation are completed in a short time and distance, effectively preventing the escape of flavor substances generated by thermal reactions; At the same time, it also reduces the quality damage caused by the oxidation reaction of tomato puree under high temperature conditions;